Black pepper comes from the pepper plant which is one of the most traded spices they’re noted for their superior aroma and robust flavor.

White pepper is from the berries that have been allowed to fully ripen, white pepper is subtle in aroma than and has a somewhat musty flavor.

Cloves are the aromatic dried flower buds often used in Asian, African, and Middle Eastern cooking in adding flavor to meats, curries, and marinades.

This spice is warm and known for its aroma and flavor. The sweet, earthy, piney flavor of nutmeg is called for in both sweet and savory dishes in cuisines worldwide.

It is the dried bark of Laureceae family tree; it is delicately fragrant and subtlety sweet with its rich hue.

Bright red webbing surrounding the nutmeg seed, which dries into what we call mace, carries a subtle and sweet flavor.

Garcinia Cambogia is a small, sweet, exotic fruit having a distinctive taste. The extract itself has been traditionally used for centuries in culinary practices.

Turmeric is used as a coloring agent as well as for flavor and also turmeric is a very healthy spice. The spice contains unique aromatic characteristics and antiseptic qualities.

Being one of the Indigenous spices to Sri Lanka, whole pods have a superior ability to retain the much sought after flavor and aroma.

Dry Ginger is one of the most popular spice consumed in various forms as a delicacy, medicine, or spice which carries an Aromatic, pungent and spicy characteristic.

The world’s most popular and frequently traded spice which is finely ground, black pepper is prized for its hot, biting flavor and pungent aroma.

White pepper powder has a more delicate flavor than black pepper It has a sharp, spicy, and smoky flavor that is perfect for adding a clean and light spiciness without being too overwhelming.

An extensively utilized culinary spice since ancient times, highly aromatic ,pungent and sweet with a slightly bitter note.

High in volatile oil content, its ground in a process to preserve its flavor compounds. The result is a ground nutmeg that very closely matches the flavor of the whole spice.

Finely ground cinnamon quills while carrying the unaltered personality adds beautiful color and warm flavors to any dish.

Turmeric produces a beautiful yellow color accommodating a rich, woody aroma and warm, pungent flavor when ground.

Ground ginger is made by simply drying out peeled fresh ginger root, then grinding it to a fine powder. It is pale yellow in color and should have a pungent, spicy smell to indicate freshness.